GAR Labs' president Tom Raffy was recently interviewed by a southern California-based newspaper on how his firm has prepped for blackout or brownouts.    According to Raffy, GAR is prepared to shut down its chiller for a day, if necessary. And while the move would slow production a bit, it ensures that manufacturing continues uninterrrupted. GAR's chiller is a 40-ton unit that cools 10,000 gallons of water – the amount it takes to make a 3,000-gallon batch of product, such as s...